GSVZYME SERIES

Natural Fermentation technology derived enzymes drafted by FSSAI for GMP. No animal product. No gmo. Only microbial enzymes

GSV 234

GSV-234 is a formulation of Nisin as per E234 standards with additional benefit of complete anti-bacterial spectrum for enhancing the shelf life of cheese including paneer, curd, cream etc.

LOAFZYME

LOAFZYME from Fermentech GSV is a fermentation science based holistic bread improver and an alternate for bromides

R&D

Natural Fermentation technology derived enzymes drafted by FSSAI for GMP. No animal product. No gmo. Only microbial enzymes

Core technology

GSV-234 is a formulation of Nisin as per E234 standards with additional benefit of complete anti-bacterial spectrum for enhancing the shelf life of cheese including paneer, curd, cream etc.

Regulatory compliance

LOAFZYME from Fermentech GSV is a fermentation science based holistic bread improver and an alternate for bromides